Antonella Nasi
About
Antonella Nasi has authored 18 papers that have received a total of 1.1k indexed citations.
This includes 11 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Meat and Animal Product Quality (5 papers) and Probiotics and Fermented Foods (4 papers). Antonella Nasi is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Meat and Animal Product Quality (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Italy. Antonella Nasi's co-authors include Pasquale Ferranti, Luigi Serpe, Pasquale Gallo, Francesco Villani and Danilo Ercolini and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by J.L. Millán are about Top journals papers by Eric J. Murphy are published in Top fields papers by Ke Yan are about Top countries impacted by papers by Liangying Li Top fields papers by Yueying Cao are about Top journals papers by Nicolas Dumay are published in Top authors papers by David F. Long are co-authored with Top authors papers by Peter Lönn are co-authored with