Antonia Montilla
About
Antonia Montilla has authored 100 papers that have received a total of 3.0k indexed citations.
This includes 59 papers in Nutrition and Dietetics, 52 papers in Food Science and 29 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (44 papers), Probiotics and Fermented Foods (23 papers) and Polysaccharides and Plant Cell Walls (22 papers). Antonia Montilla is often cited by papers focused on Microbial Metabolites in Food Biotechnology (44 papers), Probiotics and Fermented Foods (23 papers) and Polysaccharides and Plant Cell Walls (22 papers) and collaborates with scholars based in Spain, Colombia and United Kingdom. Antonia Montilla's co-authors include Mar Villamiel, Nieves Corzo, Agustı́n Olano, F. Javier Moreno and Carlos Sabater and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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