Nieves Corzo
About
Nieves Corzo has authored 131 papers that have received a total of 4.4k indexed citations.
This includes 71 papers in Nutrition and Dietetics, 55 papers in Food Science and 32 papers in Genetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (50 papers), Probiotics and Fermented Foods (35 papers) and Digestive system and related health (31 papers). Nieves Corzo is often cited by papers focused on Microbial Metabolites in Food Biotechnology (50 papers), Probiotics and Fermented Foods (35 papers) and Digestive system and related health (31 papers) and collaborates with scholars based in Spain, Portugal and Uruguay. Nieves Corzo's co-authors include Agustı́n Olano, Antonia Montilla, Mar Villamiel, Alejandra Cardelle‐Cobas and F. Javier Moreno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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