Antoniëtta Galli
About
Antoniëtta Galli has authored 16 papers that have received a total of 403 indexed citations.
This includes 9 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Metabolic Engineering and Synthetic Biology (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Antoniëtta Galli is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Metabolic Engineering and Synthetic Biology (3 papers) and Listeria monocytogenes in Food Safety (3 papers) and collaborates with scholars based in Italy. Antoniëtta Galli's co-authors include L. Franzetti, Mauro Scarpellini, Giovanna Speranza, Paolo Manitto and Gabriele Fontana and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Tetrahedron Letters and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
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