Mauro Scarpellini

13 papers and 407 indexed citations i.

Mauro Scarpellini has authored 13 papers that have received a total of 407 indexed citations. This includes 9 papers in Food Science, 7 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (8 papers), Plant Pathogenic Bacteria Studies (3 papers) and Phytochemical Studies and Bioactivities (2 papers). Mauro Scarpellini is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Plant Pathogenic Bacteria Studies (3 papers) and Phytochemical Studies and Bioactivities (2 papers) and collaborates with scholars based in Italy and Serbia. Mauro Scarpellini's co-authors include L. Franzetti, Antoniëtta Galli, Diego Mora, Giovanna Speranza and Sílvia Colombo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Thin Solid Films