L. Franzetti

36 papers and 1.1k indexed citations i.

L. Franzetti has authored 36 papers that have received a total of 1.1k indexed citations. This includes 19 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (7 papers) and Listeria monocytogenes in Food Safety (7 papers). L. Franzetti is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (7 papers) and Listeria monocytogenes in Food Safety (7 papers) and collaborates with scholars based in Italy, India and Belgium. L. Franzetti's co-authors include Mauro Scarpellini, Antoniëtta Galli, Sara Limbo, Maria Ambrogina Pagani and Diego Mora and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Dairy Science