Antonio Bevilacqua
About
Antonio Bevilacqua has authored 208 papers that have received a total of 5.2k indexed citations.
This includes 155 papers in Food Science, 86 papers in Biotechnology and 51 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (70 papers), Microbial Inactivation Methods (61 papers) and Listeria monocytogenes in Food Safety (51 papers). Antonio Bevilacqua is often cited by papers focused on Probiotics and Fermented Foods (70 papers), Microbial Inactivation Methods (61 papers) and Listeria monocytogenes in Food Safety (51 papers) and collaborates with scholars based in Italy, United Kingdom and Spain. Antonio Bevilacqua's co-authors include Maria Rosaria Corbo, Milena Sinigaglia, Daniela Campaniello, Barbara Speranza and Clelia Altieri and has published in prestigious journals such as PLoS ONE, Food Chemistry and Anesthesiology.
In The Last Decade
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