Antonio Marsaioli

27 papers and 419 indexed citations i.

Antonio Marsaioli has authored 27 papers that have received a total of 419 indexed citations. This includes 16 papers in Food Science, 8 papers in Biotechnology and 5 papers in Forestry. The topics of these papers are Food Drying and Modeling (9 papers), Microbial Inactivation Methods (8 papers) and Agricultural and Food Sciences (5 papers). Antonio Marsaioli is often cited by papers focused on Food Drying and Modeling (9 papers), Microbial Inactivation Methods (8 papers) and Agricultural and Food Sciences (5 papers) and collaborates with scholars based in Brazil, France and United States. Antonio Marsaioli's co-authors include Flávio Alves da Silva, Alfredo A. Vitali, Guilherme J. Máximo, João Borges Laurindo and Nádia Rosa Pereira and has published in prestigious journals such as Journal of Chromatography A, Food Research International and Journal of Food Engineering.