Antonio Paba
About
Antonio Paba has authored 23 papers that have received a total of 639 indexed citations.
This includes 19 papers in Food Science, 12 papers in Molecular Biology and 6 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Antonio Paba is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Italy, France and Argentina. Antonio Paba's co-authors include Roberta Comunian, Elisabetta Daga, Ilaria Duprè, Maria Francesca Scintu and Marco Campus and has published in prestigious journals such as Journal of Dairy Science, Aquaculture and International Journal of Food Microbiology
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