Antonio Raffo
About
Antonio Raffo has authored 40 papers that have received a total of 1.2k indexed citations.
This includes 20 papers in Plant Science, 18 papers in Food Science and 12 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Essential Oils and Antimicrobial Activity (7 papers). Antonio Raffo is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Essential Oils and Antimicrobial Activity (7 papers) and collaborates with scholars based in Italy, The Netherlands and Norway. Antonio Raffo's co-authors include Flavio Paoletti, Elisabetta Moneta, Marina Peparaio, Stefano Nicoli and Fiorella Sinesio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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