Elisabetta Moneta
About
Elisabetta Moneta has authored 55 papers that have received a total of 1.4k indexed citations.
This includes 31 papers in Food Science, 17 papers in Nutrition and Dietetics and 16 papers in Plant Science. The topics of these papers are Sensory Analysis and Statistical Methods (22 papers), Olfactory and Sensory Function Studies (11 papers) and Postharvest Quality and Shelf Life Management (11 papers). Elisabetta Moneta is often cited by papers focused on Sensory Analysis and Statistical Methods (22 papers), Olfactory and Sensory Function Studies (11 papers) and Postharvest Quality and Shelf Life Management (11 papers) and collaborates with scholars based in Italy, France and Spain. Elisabetta Moneta's co-authors include Fiorella Sinesio, Marina Peparaio, Antonio Raffo, Flavio Paoletti and Anna Saba and has published in prestigious journals such as PLoS ONE, Food Chemistry and Analytica Chimica Acta
In The Last Decade
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