Fiorella Sinesio
About
Fiorella Sinesio has authored 60 papers that have received a total of 1.5k indexed citations.
This includes 33 papers in Food Science, 19 papers in Nutrition and Dietetics and 17 papers in Plant Science. The topics of these papers are Sensory Analysis and Statistical Methods (28 papers), Olfactory and Sensory Function Studies (12 papers) and Biochemical Analysis and Sensing Techniques (12 papers). Fiorella Sinesio is often cited by papers focused on Sensory Analysis and Statistical Methods (28 papers), Olfactory and Sensory Function Studies (12 papers) and Biochemical Analysis and Sensing Techniques (12 papers) and collaborates with scholars based in Italy, France and Germany. Fiorella Sinesio's co-authors include Elisabetta Moneta, Marina Peparaio, Flavio Paoletti, Antonio Raffo and Anna Saba and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Sensors and Actuators B Chemical
In The Last Decade
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