Anu Surakka
About
Anu Surakka has authored 9 papers that have received a total of 833 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Anu Surakka is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Finland, The Netherlands and Czechia. Anu Surakka's co-authors include Soile Tynkkynen, Petri Auvinen, Kerttu Koskenniemi, Tuula A. Nyman and Pekka Varmanen and has published in prestigious journals such as Applied and Environmental Microbiology, Environmental Microbiology and International Journal of Food Microbiology
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