Anwaar Ahmed
About
Anwaar Ahmed has authored 48 papers that have received a total of 1.5k indexed citations.
This includes 22 papers in Food Science, 21 papers in Nutrition and Dietetics and 19 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Proteins in Food Systems (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Anwaar Ahmed is often cited by papers focused on Food composition and properties (14 papers), Proteins in Food Systems (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Pakistan, Japan and United Kingdom. Anwaar Ahmed's co-authors include Asif Ahmad, Muhammad Atif Randhawa, Nauman Khalid, Tahir Mehmood and Faqir Muhammad Anjum and has published in prestigious journals such as Langmuir, The Science of The Total Environment and Scientific Reports
In The Last Decade
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