Apinya Assavanig
About
Apinya Assavanig has authored 23 papers that have received a total of 895 indexed citations.
This includes 14 papers in Molecular Biology, 13 papers in Food Science and 7 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (6 papers), Fermentation and Sensory Analysis (5 papers) and Food Quality and Safety Studies (5 papers). Apinya Assavanig is often cited by papers focused on Meat and Animal Product Quality (6 papers), Fermentation and Sensory Analysis (5 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in Thailand, Japan and United States. Apinya Assavanig's co-authors include Sittiwat Lertsiri, Nuttawee Niamsiri, Magnus Bergkvist, Amaret Bhumiratana and Wonnop Visessanguan and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.
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