Arantxa Rizo
About
Arantxa Rizo has authored 21 papers that have received a total of 307 indexed citations.
This includes 12 papers in Food Science, 12 papers in Animal Science and Zoology and 9 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (12 papers), Sensory Analysis and Statistical Methods (7 papers) and Proteins in Food Systems (5 papers). Arantxa Rizo is often cited by papers focused on Meat and Animal Product Quality (12 papers), Sensory Analysis and Statistical Methods (7 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Spain, Mexico and Norway. Arantxa Rizo's co-authors include José Manuel Barat Baviera, Amparo Tárrega, Isabel Fernández‐Segovia, Ana Fuentes and Susana Fiszman and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
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