Arhontoula Chatzilazarou
About
Arhontoula Chatzilazarou has authored 25 papers that have received a total of 991 indexed citations.
This includes 14 papers in Food Science, 14 papers in Biochemistry and 10 papers in Organic Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Edible Oils Quality and Analysis (9 papers) and Essential Oils and Antimicrobial Activity (7 papers). Arhontoula Chatzilazarou is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Edible Oils Quality and Analysis (9 papers) and Essential Oils and Antimicrobial Activity (7 papers) and collaborates with scholars based in Greece, Belgium and Italy. Arhontoula Chatzilazarou's co-authors include Stavros I. Lalas, Vassilis Dourtoglou, Eleni Bozinou, Vassilis Athanasiadis and John Tsaknis and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Journal of Dairy Science.
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