Vassilis Dourtoglou

66 papers and 1.7k indexed citations i.

Vassilis Dourtoglou has authored 66 papers that have received a total of 1.7k indexed citations. This includes 34 papers in Food Science, 23 papers in Plant Science and 20 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Phytochemicals and Antioxidant Activities (19 papers) and Microbial Inactivation Methods (11 papers). Vassilis Dourtoglou is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Phytochemicals and Antioxidant Activities (19 papers) and Microbial Inactivation Methods (11 papers) and collaborates with scholars based in Greece, France and Saudi Arabia. Vassilis Dourtoglou's co-authors include Stavros I. Lalas, Eleni Bozinou, Vassilis Athanasiadis, Dimitris P. Makris and Achillia Lakka and has published in prestigious journals such as Langmuir, Applied Catalysis B Environment and Energy and Journal of Agricultural and Food Chemistry.