Arjen Wagendorp
About
Arjen Wagendorp has authored 10 papers that have received a total of 1.2k indexed citations.
This includes 7 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Gut microbiota and health (4 papers) and Microbial Inactivation Methods (3 papers). Arjen Wagendorp is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Gut microbiota and health (4 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in The Netherlands, France and United States. Arjen Wagendorp's co-authors include M.H.J. Wells-Bennik, N. Klijn, M.C. te Giffel, Tjakko Abee and A. C. M. Wildeboer-Veloo and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Protection.
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