Arkaye Kierulf
About
Arkaye Kierulf has authored 17 papers that have received a total of 333 indexed citations.
This includes 12 papers in Food Science, 9 papers in Materials Chemistry and 3 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (12 papers), Pickering emulsions and particle stabilization (9 papers) and Food Chemistry and Fat Analysis (4 papers). Arkaye Kierulf is often cited by papers focused on Proteins in Food Systems (12 papers), Pickering emulsions and particle stabilization (9 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in United States and India. Arkaye Kierulf's co-authors include Alireza Abbaspourrad, Judith Whaley, Peilong Li, Hamed Eskandarloo and Morteza Azizi and has published in prestigious journals such as Advanced Functional Materials, Applied Catalysis B Environment and Energy and ACS Applied Materials & Interfaces
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