Judith Whaley

11 papers and 300 indexed citations i.

Judith Whaley has authored 11 papers that have received a total of 300 indexed citations. This includes 9 papers in Food Science, 6 papers in Materials Chemistry and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (6 papers) and Food composition and properties (5 papers). Judith Whaley is often cited by papers focused on Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in United States. Judith Whaley's co-authors include Arkaye Kierulf, Alireza Abbaspourrad, Wei-Chang Liu, Yong‐Cheng Shi and Peilong Li and has published in prestigious journals such as ACS Applied Materials & Interfaces, Food Chemistry and Trends in Food Science & Technology