Armin Tarrah
About
Armin Tarrah has authored 28 papers that have received a total of 400 indexed citations.
This includes 23 papers in Food Science, 15 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Armin Tarrah is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Italy, Brazil and Denmark. Armin Tarrah's co-authors include Alessio Giacomini, Viviana Corich, Vinícius da Silva Duarte, Laura Treu and Wilson José Fernandes Lemos and has published in prestigious journals such as PLoS ONE, Scientific Reports and Journal of Dairy Science
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