Armin Tarrah
About
Armin Tarrah has authored 29 papers that have received a total of 407 indexed citations.
This includes 24 papers in Food Science, 16 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (7 papers). Armin Tarrah is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (7 papers) and collaborates with scholars based in Italy, Brazil and Denmark. Armin Tarrah's co-authors include Alessio Giacomini, Viviana Corich, Vinícius da Silva Duarte, Laura Treu and Wilson Josè Fernandes Lemos and has published in prestigious journals such as PLoS ONE, Scientific Reports and Journal of Dairy Science.
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