Arnaud Dubat
About
Arnaud Dubat has authored 10 papers that have received a total of 557 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 5 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Phytase and its Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Arnaud Dubat is often cited by papers focused on Food composition and properties (10 papers), Phytase and its Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in China, United States and Türkiye. Arnaud Dubat's co-authors include Gary G. Hou, Ting Liu, Hamit Köksel, Len Marquart and Kevser Kahraman and has published in prestigious journals such as Food Chemistry, Theoretical and Applied Genetics and LWT
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