Hamit Köksel
About
Hamit Köksel has authored 154 papers that have received a total of 3.4k indexed citations.
This includes 99 papers in Nutrition and Dietetics, 69 papers in Plant Science and 62 papers in Food Science. The topics of these papers are Food composition and properties (87 papers), Phytase and its Applications (26 papers) and Microbial Metabolites in Food Biotechnology (25 papers). Hamit Köksel is often cited by papers focused on Food composition and properties (87 papers), Phytase and its Applications (26 papers) and Microbial Metabolites in Food Biotechnology (25 papers) and collaborates with scholars based in Türkiye, United States and Russia. Hamit Köksel's co-authors include P. K. W. Ng, Kevser Kahraman, Serpil Öztürk, Arzu Başman and Süeda Çelik and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
In The Last Decade
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