Arzu Başman
About
Arzu Başman has authored 26 papers that have received a total of 770 indexed citations.
This includes 21 papers in Nutrition and Dietetics, 18 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (21 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (8 papers). Arzu Başman is often cited by papers focused on Food composition and properties (21 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Türkiye, United States and South Korea. Arzu Başman's co-authors include Hamit Köksel, P. K. W. Ng, Serpil Öztürk, Seda Yalçın and Kevser Kahraman and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Science
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