Arthur A. Teixeira
About
Arthur A. Teixeira has authored 86 papers that have received a total of 1.4k indexed citations.
This includes 32 papers in Food Science, 18 papers in Biotechnology and 15 papers in Animal Science and Zoology. The topics of these papers are Food Drying and Modeling (18 papers), Microbial Inactivation Methods (15 papers) and Meat and Animal Product Quality (15 papers). Arthur A. Teixeira is often cited by papers focused on Food Drying and Modeling (18 papers), Microbial Inactivation Methods (15 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in United States, Chile and Brazil. Arthur A. Teixeira's co-authors include Murat Ö. Balaban, Glen H. Smerage, R. Simpson, Bruce A. Welt and Sergio Almonacid and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Engineering and Journal of Food Science
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