Arzu Altunkaya
About
Arzu Altunkaya has authored 14 papers that have received a total of 624 indexed citations.
This includes 12 papers in Biochemistry, 8 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Postharvest Quality and Shelf Life Management (7 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Arzu Altunkaya is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Postharvest Quality and Shelf Life Management (7 papers) and Antioxidant Activity and Oxidative Stress (3 papers) and collaborates with scholars based in Türkiye and Denmark. Arzu Altunkaya's co-authors include Vural Gökmen, Leif H. Skibsted, Leon Brimer, Rikke V. Hedegaard and Jesper Harholt and has published in prestigious journals such as Food Chemistry, Journal of Cereal Science and Food & Function
In The Last Decade
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