Asem Mahmoud Abdelshafy
About
Asem Mahmoud Abdelshafy has authored 16 papers that have received a total of 284 indexed citations.
This includes 9 papers in Food Science, 7 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Seed and Plant Biochemistry (4 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Asem Mahmoud Abdelshafy is often cited by papers focused on Seed and Plant Biochemistry (4 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Egypt, China and United Kingdom. Asem Mahmoud Abdelshafy's co-authors include Li Li, Zisheng Luo, Tarun Belwal, Ahmed K. Rashwan and Yanqun Xu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
In The Last Decade
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