Asghar Khosrowshahi
About
Asghar Khosrowshahi has authored 15 papers that have received a total of 335 indexed citations.
This includes 13 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Proteins in Food Systems (10 papers), Probiotics and Fermented Foods (6 papers) and Food composition and properties (5 papers). Asghar Khosrowshahi is often cited by papers focused on Proteins in Food Systems (10 papers), Probiotics and Fermented Foods (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Iran and Ireland. Asghar Khosrowshahi's co-authors include Ashkan Madadlou, Mohammad Alizadeh, Jamshid Rahimi, Mahmoud Rezazadeh Bari and Hossein Tajik and has published in prestigious journals such as Journal of Dairy Science, International Dairy Journal and Journal of Food Science and Technology.
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