Astrid Vrang
About
Astrid Vrang has authored 19 papers that have received a total of 696 indexed citations.
This includes 14 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Bacterial Genetics and Biotechnology (9 papers) and Pathogenesis and Virulence of Escherichia coli (2 papers). Astrid Vrang is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Bacterial Genetics and Biotechnology (9 papers) and Pathogenesis and Virulence of Escherichia coli (2 papers) and collaborates with scholars based in Denmark, North Macedonia and The Netherlands. Astrid Vrang's co-authors include Hans Israelsen, Søren M. Madsen, José Arnau, Peter Ravn and Jacob Glenting and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology
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