Hans Israelsen
About
Hans Israelsen has authored 27 papers that have received a total of 1.0k indexed citations.
This includes 20 papers in Food Science, 17 papers in Molecular Biology and 14 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (19 papers), Bacterial Genetics and Biotechnology (11 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Hans Israelsen is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Bacterial Genetics and Biotechnology (11 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Denmark, North Macedonia and Sweden. Hans Israelsen's co-authors include Søren M. Madsen, Astrid Vrang, José Arnau, Peter Ravn and Egon Bech Hansen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Molecular Microbiology
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