Atefe Rezaei
About
Atefe Rezaei has authored 39 papers that have received a total of 1.3k indexed citations.
This includes 23 papers in Food Science, 8 papers in Plant Science and 8 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (10 papers), Essential Oils and Antimicrobial Activity (9 papers) and Microencapsulation and Drying Processes (6 papers). Atefe Rezaei is often cited by papers focused on Proteins in Food Systems (10 papers), Essential Oils and Antimicrobial Activity (9 papers) and Microencapsulation and Drying Processes (6 papers) and collaborates with scholars based in Iran, Spain and China. Atefe Rezaei's co-authors include Seid Mahdi Jafari, Masoud Sami, Ali Nasirpour, Mohammad Saeed Kharazmi and Safoura Akbari‐Alavijeh and has published in prestigious journals such as Food Chemistry, Advances in Colloid and Interface Science and Critical Reviews in Food Science and Nutrition
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