Ali Nasirpour
About
Ali Nasirpour has authored 74 papers that have received a total of 2.3k indexed citations.
This includes 52 papers in Food Science, 17 papers in Nutrition and Dietetics and 15 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (39 papers), Polysaccharides Composition and Applications (25 papers) and Microencapsulation and Drying Processes (22 papers). Ali Nasirpour is often cited by papers focused on Proteins in Food Systems (39 papers), Polysaccharides Composition and Applications (25 papers) and Microencapsulation and Drying Processes (22 papers) and collaborates with scholars based in Iran, France and United States. Ali Nasirpour's co-authors include Javad Keramat, Stéphane Desobry, Mohammad Shahedi, Fardin Tamjidi and Atefe Rezaei and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science
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