Fardin Tamjidi
About
Fardin Tamjidi has authored 15 papers that have received a total of 859 indexed citations.
This includes 14 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (8 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Fardin Tamjidi is often cited by papers focused on Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (8 papers) and Antioxidant Activity and Oxidative Stress (4 papers) and collaborates with scholars based in Iran, Spain and Poland. Fardin Tamjidi's co-authors include Mohammad Shahedi, Ali Nasirpour, Jaleh Varshosaz, Zahra Akbarbaglu and Khashayar Sarabandi and has published in prestigious journals such as International Journal of Biological Macromolecules, Journal of the Science of Food and Agriculture and Innovative Food Science & Emerging Technologies
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by P.W.J. Derks are about Top authors papers by Zhikuan Lu are co-authored with Top journals papers by Melinda S. Burnett are published in Top authors papers by Tord Röstlund are co-authored with Top countries impacted by papers by Namdu Kim Top journals papers by Diane L. Stassi are published in Top journals papers by Annette C. Schmid are published in Top fields papers by Boussad Souttou are about