Javad Keramat
About
Javad Keramat has authored 82 papers that have received a total of 2.1k indexed citations.
This includes 46 papers in Food Science, 21 papers in Plant Science and 16 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (24 papers), Polysaccharides Composition and Applications (15 papers) and Microencapsulation and Drying Processes (13 papers). Javad Keramat is often cited by papers focused on Proteins in Food Systems (24 papers), Polysaccharides Composition and Applications (15 papers) and Microencapsulation and Drying Processes (13 papers) and collaborates with scholars based in Iran, France and United States. Javad Keramat's co-authors include Ali Nasirpour, Nasser Hamdami, Mahdi Kadivar, Stéphane Desobry and Mohammad Shahedi and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Renewable Energy
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