Athanasios Alexopoulos

83 papers and 1.8k indexed citations i.

Athanasios Alexopoulos has authored 83 papers that have received a total of 1.8k indexed citations. This includes 56 papers in Food Science, 32 papers in Nutrition and Dietetics and 28 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (33 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Food composition and properties (15 papers). Athanasios Alexopoulos is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Food composition and properties (15 papers) and collaborates with scholars based in Greece, United Kingdom and Switzerland. Athanasios Alexopoulos's co-authors include Eugenia Bezirtzoglou, Stavros Plessas, Ioanna Mantzourani, Chrysoula Voidarou and Elisavet Stavropoulou and has published in prestigious journals such as Food Chemistry, British Journal of Cancer and Journal of Hepatology.