Ioanna Mantzourani
About
Ioanna Mantzourani has authored 48 papers that have received a total of 1.3k indexed citations.
This includes 36 papers in Food Science, 29 papers in Nutrition and Dietetics and 16 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (24 papers), Food composition and properties (14 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Ioanna Mantzourani is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Food composition and properties (14 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Greece, Switzerland and United Kingdom. Ioanna Mantzourani's co-authors include Stavros Plessas, Eugenia Bezirtzoglou, Athanasios Alexopoulos, Αντωνία Τέρπου and Argyro Bekatorou and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and International Journal of Food Microbiology
In The Last Decade
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