Attila Gere
About
Attila Gere has authored 89 papers that have received a total of 903 indexed citations.
This includes 39 papers in Food Science, 17 papers in Nutrition and Dietetics and 14 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (26 papers), Olfactory and Sensory Function Studies (13 papers) and Meat and Animal Product Quality (13 papers). Attila Gere is often cited by papers focused on Sensory Analysis and Statistical Methods (26 papers), Olfactory and Sensory Function Studies (13 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in Hungary, Israel and United States. Attila Gere's co-authors include László Sípos, Zoltán Kókai, Sándor Kovács, Károly Héberger and Marietta Fodor and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and RSC Advances
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