Attilio Visconti

11 papers and 1.2k indexed citations i.

Attilio Visconti has authored 11 papers that have received a total of 1.2k indexed citations. This includes 7 papers in Biochemistry, 4 papers in Food Science and 2 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Pomegranate: compositions and health benefits (2 papers). Attilio Visconti is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Pomegranate: compositions and health benefits (2 papers) and collaborates with scholars based in Italy and The Netherlands. Attilio Visconti's co-authors include Vincenzo Fogliano, Emma Chiavaro, Nicoletta Pellegrini, Teresa Mazzeo and Maria Paciulli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules