Atul Dhiman
About
Atul Dhiman has authored 30 papers that have received a total of 396 indexed citations.
This includes 24 papers in Food Science, 10 papers in Plant Science and 5 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (8 papers) and Food Chemistry and Fat Analysis (4 papers). Atul Dhiman is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (8 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in India, Italy and United States. Atul Dhiman's co-authors include Rajat Suhag, Pramod K. Prabhakar, Satish Kumar, Anurag Singh and Ashutosh Upadhyay and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering
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