Aylin Altan

28 papers and 1.6k indexed citations i.

Aylin Altan has authored 28 papers that have received a total of 1.6k indexed citations. This includes 17 papers in Food Science, 15 papers in Nutrition and Dietetics and 5 papers in Biomaterials. The topics of these papers are Food composition and properties (12 papers), Polysaccharides Composition and Applications (8 papers) and Electrospun Nanofibers in Biomedical Applications (4 papers). Aylin Altan is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (8 papers) and Electrospun Nanofibers in Biomedical Applications (4 papers) and collaborates with scholars based in Türkiye, United States and Spain. Aylin Altan's co-authors include Medeni Maskan, Kathryn McCarthy, Michael J. McCarthy, Sibel Yağcı and Ahmet Kaya and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.