Aynur Gül Karahan
About
Aynur Gül Karahan has authored 50 papers that have received a total of 710 indexed citations.
This includes 25 papers in Food Science, 17 papers in Molecular Biology and 15 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (21 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Aynur Gül Karahan is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Türkiye, Kazakhstan and United Kingdom. Aynur Gül Karahan's co-authors include Zübeyde Öner, Hakan Kuleaşan, Fatma Gürbüz, Mehmet İşler and Hatice Şanlıdere Aloğlu and has published in prestigious journals such as The Science of The Total Environment, Journal of Dairy Science and Journal of Applied Polymer Science
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