Hatice Şanlıdere Aloğlu

About

Hatice Şanlıdere Aloğlu has authored 16 papers that have received a total of 303 indexed citations. This includes 14 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Meat and Animal Product Quality (6 papers). Hatice Şanlıdere Aloğlu is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Türkiye, Germany and Israel. Hatice Şanlıdere Aloğlu's co-authors include Zübeyde Öner, Aynur Gül Karahan, Amir Abdulmawjood, Enes Dertli̇ and Hasan Basri Savaş and has published in prestigious journals such as Journal of Dairy Science, International Journal of Biological Macromolecules and LWT.

In The Last Decade

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Since Specialization

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