Zübeyde Öner
About
Zübeyde Öner has authored 47 papers that have received a total of 531 indexed citations.
This includes 24 papers in Food Science, 19 papers in Molecular Biology and 13 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Meat and Animal Product Quality (12 papers). Zübeyde Öner is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in Türkiye, Kazakhstan and South Sudan. Zübeyde Öner's co-authors include Hatice Şanlıdere Aloğlu, Mehmet Haberal, N Bi̇lgi̇n, Aynur Gül Karahan and Ulas D. Bayraktar and has published in prestigious journals such as Journal of Dairy Science, European Journal of Pharmacology and LWT
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