Ayşe Handan Baysal
About
Ayşe Handan Baysal has authored 19 papers that have received a total of 852 indexed citations.
This includes 13 papers in Food Science, 11 papers in Biotechnology and 5 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (8 papers) and Essential Oils and Antimicrobial Activity (6 papers). Ayşe Handan Baysal is often cited by papers focused on Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (8 papers) and Essential Oils and Antimicrobial Activity (6 papers) and collaborates with scholars based in Türkiye. Ayşe Handan Baysal's co-authors include Sevcan Ünlütürk, Mehmet Reşat Atılgan, Şebnem Harsa, Fılız İçıer and Banu Özen and has published in prestigious journals such as Molecules, International Journal of Food Microbiology and Journal of Food Engineering.
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