Ayşe Karadağ
About
Ayşe Karadağ has authored 48 papers that have received a total of 1.3k indexed citations.
This includes 31 papers in Food Science, 22 papers in Biochemistry and 9 papers in Pathology and Forensic Medicine. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Proteins in Food Systems (14 papers) and Microencapsulation and Drying Processes (14 papers). Ayşe Karadağ is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Proteins in Food Systems (14 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in Türkiye, Denmark and United States. Ayşe Karadağ's co-authors include Beraat Özçelik, Cesarettin Alasalvar, Osman Sağdıç, Salih Karasu and Ebru Pelvan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Applied Polymer Science.
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