B. A. Marchylo
About
B. A. Marchylo has authored 44 papers that have received a total of 1.4k indexed citations.
This includes 35 papers in Plant Science, 25 papers in Nutrition and Dietetics and 9 papers in Biotechnology. The topics of these papers are Food composition and properties (25 papers), Wheat and Barley Genetics and Pathology (22 papers) and Phytase and its Applications (10 papers). B. A. Marchylo is often cited by papers focused on Food composition and properties (25 papers), Wheat and Barley Genetics and Pathology (22 papers) and Phytase and its Applications (10 papers) and collaborates with scholars based in Canada, Italy and Belgium. B. A. Marchylo's co-authors include J. M. Clarke, J. E. Kruger, J.E. Dexter, Nancy Ames and D. E. LaBerge and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Chromatography A and Crop Science
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