J.E. Dexter
About
J.E. Dexter has authored 48 papers that have received a total of 1.7k indexed citations.
This includes 34 papers in Nutrition and Dietetics, 20 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Food composition and properties (34 papers), Wheat and Barley Genetics and Pathology (14 papers) and Microbial Metabolites in Food Biotechnology (6 papers). J.E. Dexter is often cited by papers focused on Food composition and properties (34 papers), Wheat and Barley Genetics and Pathology (14 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Canada, Australia and United States. J.E. Dexter's co-authors include R.R. Matsuo, D. W. Hatcher, N. M. Edwards, K.R. Preston and J. M. Clarke and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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