R.R. Matsuo

27 papers and 960 indexed citations i.

R.R. Matsuo has authored 27 papers that have received a total of 960 indexed citations. This includes 12 papers in Nutrition and Dietetics, 10 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Food composition and properties (12 papers), Wheat and Barley Genetics and Pathology (5 papers) and Microbial Inactivation Methods (3 papers). R.R. Matsuo is often cited by papers focused on Food composition and properties (12 papers), Wheat and Barley Genetics and Pathology (5 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in Canada. R.R. Matsuo's co-authors include J.E. Dexter, J. E. Dexter, K.R. Preston, J. E. Kruger and B. A. Marchylo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Cereal Science